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The Spanish conquest of America led to the importation of a new cereal with which flour could be made: maize. Maize has a presence in the bakery of " Green Spain " (northern Spain). An example of bread with maize flour is boroña , brona or broa , a typical bread from Galicia , Asturias , Cantabria and the Basque Country .
Documented Nahuatl words in the Spanish language (mostly as spoken in Mexico and Mesoamerica), also called Nahuatlismos include an extensive list of words that represent (i) animals, (ii) plants, fruit and vegetables, (iii) foods and beverages, and (iv) domestic appliances. Many of these words end with the absolutive suffix "-tl" in Nahuatl.
The government of Mexico applied the 2013 National Strategy for the Prevention and Control of Overweight, Obesity and Diabetes (Spanish: Estrategia Nacional para la Prevención y el Control del Sobrepeso, la Obesidad y la Diabetes), [8] a series of measures by the government of Mexico aimed at combating the obesity crisis and chronic non ...
Cinnamon Toast Crunch (CTC), [1] known as Croque-Cannelle in French Canada and Curiously Cinnamon in the UK (previously Cinnamon Grahams), and as a variant called Cini Minis in other European and Latin American countries, is a brand of breakfast cereal produced by General Mills in the United States and Cereal Partners under the Nestlé brand in other countries.
[citation needed] Gofio with milk, sugar and water is a very popular beverage in Western Sahara, due to Spanish influence and the proximity of the Canary Islands. Wheels for hydraulically processing grains A state of crushing grains using a stone mill. Gofio in the Canary Islands is currently produced from cereals of several types, as well as ...
The company also makes flour, ready to eat cereals and other related products. It is headquartered in San Nicolás de los Garza, Nuevo León, Mexico, and have production facilities in eight states across Mexico and one in Colombia. In 1990, they were acquired by PepsiCo, also owner of Pepsi, Sabritas and Sonric's in Mexico.
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Algerian breakfast foods. Due to Algeria's history of having been a colony of France, breakfast in Algeria is heavily influenced by French cuisine and most commonly consists of café au lait or espresso along with a sweet pastry (some common examples are croissants, mille-feuilles, pain au chocolats known as "petits pains", etc.) or some kind of traditional bread with a date filling or jam ...
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