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Aspergillus (/ ˌ æ s p ər ˈ dʒ ɪ l ə s /) is a genus consisting of several hundred mold species found in various climates worldwide. Aspergillus was first catalogued in 1729 by the Italian priest and biologist Pier Antonio Micheli .
Aspergillus terreus, also known as Aspergillus terrestris, is a fungus (mold) found worldwide in soil. Although thought to be strictly asexual until recently, A. terreus is now known to be capable of sexual reproduction. [ 2 ]
The genus Aspergillus includes several hundred fungus species.As of August 2023, there are 817 different combinations including synonyms as acknowledged by Species Fungorum, representing 592 accepted species; [2] In the list below, if no author/authors (or published date) mentioned then it is not listed in Species Fungorum.
Aspergillus fumigatus is a species of fungus in the genus Aspergillus, and is one of the most common Aspergillus species to cause disease in individuals with an immunodeficiency. Aspergillus fumigatus , a saprotroph widespread in nature, is typically found in soil and decaying organic matter, such as compost heaps, where it plays an essential ...
Aspergillus parasiticus is a fungus belonging to the genus Aspergillus. [1] This species is an unspecialized saprophytic mold, mostly found outdoors in areas of rich soil with decaying plant material as well as in dry grain storage facilities. [ 2 ]
Aspergillus flavus is unique in that it is a thermotolerant fungus, so can survive at temperatures that other fungi cannot. [12] [13] A. flavus can contribute to the storage rots, especially when the plant material is stored at high moisture levels. A. flavus grows and thrives in hot and humid climates. [10]
Aspergillus aculeatus [1] is a fungus species in the genus Aspergillus. It has been implicated as the causative agent in plant disease. A. aculeatus belongs to the group of black Aspergilli which are important industrial workhorses. [2] [3] [4] A. aculeatus belongs to the Nigri section.
Evolutionary development has now well adapted Aspergillus ochraceus to occupy a great variety of environmental niches. It has been isolated from the marine alga Sargassum miyabei. [6] This fungus has also been found in a wide variety of agricultural commodities like corn, peanuts, cottonseed, rice, tree nuts, cereal grains, and fruits. [4]