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A pair of Nordica ski boots designed for use with the Integral system. The bindings clipped onto the extension on the bottom of the sole. As was typical of the era, the boots are a rear-entry design. The Look Integral was a downhill ski binding that worked in conjunction with a custom ski boot made by Nordica. The Integral was fairly common in ...
Rear-entry boots were brought to market in the early 1970s by the Hanson brothers to address the issue of getting conventional boots on and off, while also providing a generally better fit. [8] Rear-entry designs were very popular in the 1980s, notably Salomon designs like the racing-oriented SX 91 Equipe.
Introduced the famed SX series of rear-entry boots in 1979, and was a major success through the 1980s. When the rear-entry design rapidly fell from favour around 1990, they purchased the San Giorgio factory and turned to traditional front-entry designs. Salomon remains a major boot producer today. Scarpa: Italy: 1938
Nordica is an Italian manufacturing company of winter sports products, focusing on skiing. Based in Giavera del Montello, Nordica is currently a division of Tecnica Group, after it was acquired from Benetton in 2003. [2] [3] The current range of products include skis, boots, poles, and accessories such as sportswear, gloves, and bags.
Seeing the potential of the design, they sent him to Raichle's headquarters in Switzerland. Raichle already produced a series of ski boots that were copies of Nordica models, and during the early 1980s they were facing competition from an explosion of new styles like rear-entry. Raichle had nothing in development that could match their competitors.
For crusty loaves, such as baguettes or artisanal breads, use paper or cloth bread bags to help maintain their crispy texture. For soft loaves like sandwich bread, a plastic bread bag will help ...
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