Search results
Results from the WOW.Com Content Network
This quick veggie side dish will add a pop of color and texture to your menu. The tender green beans are paired with sweet-tart pomegranate seeds, roasted pistachios, and plenty of fresh herbs.
Roasted Vegetables with Lemon-Garlic Vinaigrette Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek A zesty vinaigrette makes these roasted Brussels sprouts, fennel ...
These side dishes for steak will round out your dinner, including potato recipes and other vegetables to dinner rolls and pasta salads.
This versatile side dish works well alongside roasted chicken or steak. Or make it a vegetarian main dish by mixing it with brown rice and black beans. View recipe
For a vegetable side to reach the regular weeknight rotation, it has to be delicious and a no-brainer—just like these shallot-y roasted green beans. Simply toss fresh beans in olive oil and ...
Roasted Carrots and Red Onions. The orange and sherry vinegar dressing complements the carrots’ sweetness, and almonds and sesame seeds bring nutty flavor and crunch.
A simple buttery glaze—made with fresh thyme and honey—allows the vegetables in this side dish to really shine. Get Ree's Honey-Glazed Carrots and Parsnips recipe . Buttered Side Up/The ...
These new side dish recipes, like garlic-parmesan cabbage and cauliflower tots, are packed with seasonal veggies that pair well with any main meal. 13 New Veggie Sides To Make This Fall Skip to ...