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Position an oven rack 3 inches from the broiler and preheat. Heat the oil in a large cast-iron skillet over medium heat, and add the garlic, scallions, potato, thyme, and salt and pepper to taste. Cover and cook for 5 minutes, resisting the urge to stir. Remove the lid, flip the mixture so the other side can brown, and then cook for 5 minutes ...
Preheat the oven to 375°. In a 12-inch, nonstick ovenproof skillet, heat 2 tablespoons of the olive oil. Add the onion and cook over moderate heat until softened, about 5 minutes.
6. Transfer the dish to the oven and bake it until the center is just set, 15 to 18 minutes. Remove the skillet from the oven, being mindful of the hot handle. Cool the frittata to for about 5 ...
Want to make Potato & Corn Frittata? Learn the ingredients and steps to follow to properly make the the best Potato & Corn Frittata? recipe for your family and friends.
Want to make Potato-Scallion Frittata with Manchego Cheese? Learn the ingredients and steps to follow to properly make the the best Potato-Scallion Frittata with Manchego Cheese? recipe for your family and friends.
Preheat the oven to 400 ̊. Heat the olive oil in a 12-inch ovenproof skillet over medium- high heat. Add the potatoes, spreading them out, and season with 1⁄4 teaspoon salt.
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