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Ramen Street – area in the underground mall of the Tokyo Station railway station's Yaesu side that has eight restaurants specializing in ramen dishes. [4] [5] Ribera Steakhouse – Japanese professional wrestling, boxing and mixed martial arts-themed steak house restaurant with two locations in Tokyo; Sushi Ginza Onodera; Tokyo Skytree ...
Tsukemen at a Rokurinsha restaurant in Tokyo. As of January 2017, eight ramen restaurants are located at Ramen Street, [1] [9] and in 2011 it had four restaurants. [10] All restaurants use a ticketing system, where consumers purchase a ticket from a central vending machine to select their order, after which the ticket is given to wait staff to order food.
The first sale of ekiben is generally believed to have been at the Utsunomiya Station in 1885 which opened when the Nihon Tetsudo line linked the station to Ueno Station in Tokyo. [2] In the beginning the ekiben offered were simple fare, the ekiben offered at Utsunomiya Station were simply onigiri (rice balls) wrapped in young bamboo leaves. [2]
The Tokyo branch of craft beer bar Before9 in Kyoto is just as hip, with clean lines, light wood furnishings, and eight beer taps set into a wall with a textured mud finish. Life in Tokyo can ...
Ramen Jiro was founded by Yamada in 1968 in the city of Meguro, Tokyo, located near Tokyo Metropolitan University. [1] According to Yamada, the restaurant initially served a thinner, lighter style of ramen. [6] However, with the help of a neighboring Chinese restaurant, Yamada developed the new, distinctive flavor that became known as "Jirolian ...
A ramen shop in Akihabara, Tokyo, Japan. A ramen shop is a restaurant that specializes in ramen dishes, the wheat-flour Japanese noodles in broth. In Japan, ramen shops are very common and popular, and are sometimes referred to as ramen-ya (ラーメン屋) or ramen-ten (ラーメン店).
The restaurant has ten counter seats. [9] Jiro's son Takashi operates a two-star branch in Roppongi Hills in Minato, Tokyo. [10] [11] The French chef Joël Robuchon said that the restaurant was one of his favorites in the world, and that it taught him that sushi is an art. [12] Sukiyabashi Jiro was the subject of the 2011 documentary Jiro ...
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