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A puréed diet is commonly used for people who have difficulty swallowing and provides a uniformly smooth consistency. [ 1 ] Soft diets, particularly purée foods, can contribute to the high prevalence of malnutrition in those with dysphagia, especially in long-term care residents. [ 2 ]
What the results showed about diet and dementia. At the end of the trials, researchers compared the two groups across their cognitive scores and detailed pictures of the brain from magnetic ...
Researchers developed the diet by looking at the Mediterranean and DASH diets, then focusing on the foods with the most compelling findings in dementia prevention. Vegetables, especially leafy ...
Age is the biggest risk factor for developing dementia, according to the World Health Organization, but others such as genetics, early education, socioeconomic status, and gender all play a role.
Following the MIND Diet may help slow the aging process and lower your dementia risk, new research finds. The MIND diet is an acronym for the Mediterranean-DASH Intervention for Neurodegenerative ...
Eating food which does not require chewing, by choice or for medical reasons as tooth loss, is known as a soft diet. Such a diet may lead to inadequate nutrition due to a reduction in fruit and vegetable intake. [8] Chewing also stimulates the hippocampus and is necessary to maintain its normal function. [9]
Dementia risk rose by 14% when people ate about 1 ounce of processed red meat a day — the equivalent of slightly less than two 3-ounce servings a week — compared with people who only ate about ...
Research finds five habits and lifestyle tweaks that may lower the risk of developing dementia and Alzheimer’s disease, and boost overall brain health. ... That diet, along with regular exercise ...