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And in most cases, you can freeze the rolls of dough if they're wrapped/protected enough." Try it with Ree's loaded holiday slice-and-bake cookies or her oatmeal-cherry slice-and-bake cookies.
As for cookie dough, Amsalam added, "you can make a large batch, bake what you need for the day, and then either refrigerate or freeze the rest in pre-shaped portions. This makes it easy to bake ...
Remove dough from processor and knead a few times on counter top. Divide dough into two discs. Roll each disc between 2 pieces of wax paper into a 1/4-inch disc; place discs, still covered by wax paper, on a baking sheet. Freeze dough until firm, about 1 hour. Heat oven to 350 degrees F. Line two baking sheets with parchment paper or silicone mats.
Rather it means it's okay to make dough in advance and freeze it until the day you're ready to serve. Storage Tips to Keep Cookies Soft Okay, say you did everything right until this point to ...
Place the dough between two sheets of parchment, roll it out 1/4 inch thick and freeze it at least 1 hour. Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
Repeat with remaining dough. Freeze 30 minutes. Preheat oven to 375°. Bake cookies, rotating trays front to back halfway through, until edges are firm and tops are dry, 7 to 9 minutes, Let cool ...
Store-bought puff pastry dough means you can freeze them up to a month ahead of time, then heat them up before the big game. Get the Sausage Rolls recipe. Hector Manuel Sanchez.