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2. Culinary specialist (United States Navy) - Wikipedia

   en.wikipedia.org/wiki/Culinary_Specialist...

   A culinary specialist buttering loaves of bread aboard the aircraft carrier USS George Washington. Culinary Specialist (abbreviated CS) is a United States Navy and United States Coast Guard occupational rating. The Navy rating was created on January 15, 2004 from the Mess Management Specialist (MS) rating. [1]

3. Culinary arts - Wikipedia

   en.wikipedia.org/wiki/Culinary_arts

   Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. [ 1 ] [ 2 ] People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks , although, at its most general, the terms culinary artist and culinarian are also used.

4. Staging (cooking) - Wikipedia

   en.wikipedia.org/wiki/Staging_(cooking)

   Staging (/ ˈ s t ɑː ʒ ɪ ŋ / STAH-zhing) is an unpaid internship test when a cook or chef works briefly for free (or to gain a position) in another chef's kitchen to learn and be exposed to new techniques and cuisines. The term originates from the French word stagiaire meaning trainee, apprentice or intern.

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6. Kitchen Confidential: 12 Culinary Secrets To Elevate Your ...

   www.aol.com/kitchen-confidential-12-culinary...

   It’s a fantastic addition, and you only need a tiny bit." Others agreed with the tip, with one saying that citrus or vinegar helps to brighten flavors and cut through fat to bring out more flavor.

7. Category:Culinary terminology - Wikipedia

   en.wikipedia.org/wiki/Category:Culinary_terminology

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