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The fact that an additive has an E number implies that its use was at one time permitted in products for sale in the European Single Market; some of these additives are no longer allowed today. Having a single unified list for food additives was first agreed upon in 1962 with food colouring. In 1964, the directives for preservatives were added ...
E numbers are given to EU Approved food additives. Additives can be utilized for various purposes: colours, preservatives , antioxidants , sweeteners , emulsifiers , stabilisers , thickeners and other.
Except where stated, the list of INS numbers and associated food additives is based on the most recent publication of the Codex Alimentarius, [2] Class Names and the International Numbering System for Food Additives, first published in 1989, with revisions in 2008 and 2011. E number and American approval flags are derived from other sources.
Additives are used for many purposes but the main uses are: Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators
This numbering scheme has been adopted and extended by the Codex Alimentarius Commission as the International Numbering System for Food Additives (INS) to internationally identify all additives (INS number., [2] E numbers are all prefixed by "E", but countries outside Europe use only the number, whether the additive is approved in Europe or not.
E-number additives (313 P) ... Preservatives (4 C, 53 P) S. Sequestrants (1 P) Food stabilizers (14 P) Pages in category "Food additives"
As a food additive, it is listed as E number 282 in the Codex Alimentarius. Calcium propionate is used as a preservative in a wide variety of products, including: bread, other baked goods, processed meat, whey, and other dairy products. [2] In agriculture, it is used, amongst other things, to prevent milk fever in cows and as a feed supplement. [3]
Ingredients making up less than 2% may be declared in any order at the end of the declaration. Moreover, certain ingredients, such as preservatives, must be identified as such by the label 'Preservatives', a specific name, e.g. "sodium nitrite", and the corresponding European registration number colloquially known as an "E number", e.g. "E250 ...