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The various names for the flatbread include puran puri (પુરણ પુરી) or vedmi in Gujarati, bobbatlu or baksham or oliga in Telugu, Andhra Pradesh holige or obbattu in Kannada, puran poli (पुरणपोळी) in Marathi, payasaboli or simply boli (ബോളി) in Malayalam, Boli in Tamil, bhakshalu or pole or polae in Telugu, Telangana and ubbatti or simply poli in Konkani.
South Asian cuisine encompasses a delectable variety of sub-cuisines and cooking styles that vary very widely, reflecting the diversity of the Indian subcontinent, even though there is a certain centrality to the general ingredients used.
In Indian cuisine, dal (also spelled daal or dhal [1] pronunciation: ), parippu, pappu, or paruppu are dried, split pulses (e.g., lentils, peas, and beans) that do not require soaking before cooking. India is the largest producer of pulses in the world. [2]
Tomato pappu, gongura, and tamarind are widely used for cooking curries. Spicy and hot varieties of pickles are also an important part of Andhra cuisine, including avakaya (ఆవకాయ). "Deltaic" cuisine from Guntur in Coastal Andhra is known as the spiciest variety of Andhra cuisine, primarily because of the use of red chilis ...
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In Andhra Pradesh, it is used in a curry with gram flour cakes called Senaga Pindi Kura (Telugu: శెనగ పిండి కూర) and is eaten with Chapati or Puri, mostly during winter for breakfast. [5] Chila (or chilla), a pancake made with gram flour batter, is a popular street food in India.
The name pappu is taken from the English word papa (पापा) which is a nickname for a small boy in India. [1] [2] Pappu has been used frequently in popular culture (e.g., A. R. Rahman's chartbuster "Pappu Can't Dance", Election Commission's "Pappu can't vote" campaign and Cadbury's "Pappu Pass Ho Gaya" ad campaign). [3]
Senega officinalis is a species of flowering plant in the milkwort family, Polygalaceae.It is native to North America, where it is found in southern Canada and the central and eastern United States.