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Most of the dishes considered to be uniquely Buddhist are vegetarian, but not all Buddhist traditions require vegetarianism of lay followers or clergy. [2] Vegetarian eating is primarily associated with the East and Southeast Asian tradition in China, Vietnam, Japan, and Korea where it is commonly practiced by clergy and may be observed by laity on holidays or as a devotional practice.
Instead, Buddhist texts mention that this is a period which should be used for meditation or sutta chanting. Breaking this rule is considered a pācittika offense which needs to be confessed. [3] This is not considered a kind of fasting, but a simple and moderate way of eating which is said to aid one's meditation and health.
The Buddhist vegetarian who does not observe Buddhist ethics is not seen as a true Buddhist vegetarian. According to the Mahāyāna Mahāparinirvāṇa Sūtra, a Mahayana sutra giving Gautama Buddha's final teachings, the Buddha insisted that his followers should not eat any kind of meat or fish. Even vegetarian food that has been touched by ...
This is not considered a fast but rather a disciplined regimen aiding in meditation and good health. Once when the Buddha was touring in the region of Kasi together with a large sangha of monks he addressed them saying: I, monks, do not eat a meal in the evening. Not eating a meal in the evening I, monks, am aware of good health and of being ...
In the modern Buddhist world, attitudes toward vegetarianism vary by location. In China and Vietnam, monks typically eat no meat, with other restrictions as well. In Japan or Korea, some schools do not eat meat, while most do. Most Theravadins in Sri Lanka and Southeast Asia do not practice vegetarianism. All Buddhists, including monks, are ...
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Buddha's delight, often transliterated as Luóhàn zhāi (simplified Chinese: 罗汉斋; traditional Chinese: 羅漢齋), lo han jai, or lo hon jai, is a vegetarian dish well known in Chinese and Buddhist cuisine.
Eat Not This Flesh: Food Avoidances from Prehistory to the Present. University of Wisconsin Press. ISBN 0-299-14250-7. Marvin Harris (1986). Good to Eat. Allen & Unwin. ISBN 0-04-306002-1. Harris applies cultural materialism, looking for economical or ecological explanations behind the taboos. Morales, Edmundo (1995).