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Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties.
A bartender (also known as a barkeep or a mixologist) is a person who serves alcoholic beverages and other drinks behind a bar, typically in a licensed establishment.
The Mixologist Club was a professional association of black bartenders in Pre-Prohibition Washington, DC [1] founded by Robert R. Bowie in 1898. [2] Immediately prior to the enactment of Prohibition, black leaders estimated that 900 black residents of DC were employed in bars as bartenders or porters. [3] [4] [5]
The Columbia Bartending Agency and School of Mixology is a student-run business at Columbia University that trains, certifies, and represents bartenders in New York City. [1] All instructors at the School of Mixology are Columbia students and themselves alumni of the program, and all classes are open to the public.
She started off as a self-taught bartender but would later graduate from Pernod Ricard USA's BarSmarts program. [8] She started bartending at the One Flew South around 2009 and left in 2016 to start freelance bartending. [9] She is known for using beverages as a way to share African-American history. [4] [8] [9]
Molecular mixology is the process of creating cocktails using the equipment and techniques of molecular gastronomy. Spherification and foam techniques in a single cocktail called Sparkling Watermelon
Despite contractual requirements that the company report serious incidents at its facilities, YSI routinely fails to document problems, sanitizes those reports it does submit and pressures inmates to withhold evidence of mistreatment, according to interviews with 14 former YSI employees.
Barbacks are essentially commis bartenders, and are there to simplify a bartender's job and prepare the bar by stocking it with liquor, ice, glassware, beer, garnishes, and so on. During the evening, they also collect and wash dirty dishes and glassware, clean tables (though there is a busser for this in larger bars), change kegs , and help to ...
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