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Þorramatur (Icelandic pronunciation: [ˈθɔrːaˌmaːtʏr̥]; transliterated as thorramatur; lit. ' food of Þorri ' ) is a selection of traditional Icelandic food , consisting mainly of meat and fish products cured in a traditional manner, cut into slices or pieces and served with rúgbrauð (dense and dark rye bread ), butter and brennivín ...
Grjúpán (Icelandic pronunciation: [ˈkrjuːpˌauːn]) is an Icelandic dish that was eaten in earlier centuries in Iceland. It consisted of the lungs of a sheep which was smoked with added salt and water. The word "Grjúpán" has also long been used as a synonym of another kind of mutton sausage, bjúga [ˈpjuː(ɣ)a], in Iceland.
Popular foods in Iceland include skyr, hangikjöt (smoked lamb), kleinur, laufabrauð, and bollur. Þorramatur is a traditional buffet served at midwinter festivals called Þorrablót ; it includes a selection of traditionally cured meat and fish products served with rúgbrauð (dense dark and sweet rye bread) and brennivín (an Icelandic ...
This Icelandic smoked lamb, mutton, or horse meat is usually boiled and served either hot or cold in slices, traditionally with potatoes in béchamel sauce and green peas, or in thin slices on bread such as flatkaka or rúgbrauð or laufabrauð. [2]
Svið served with mashed potatoes and swede in Reykjavík.. Svið (Icelandic pronunciation:; transliterated as svid or svith) is a traditional Icelandic dish consisting of a sheep's head cut in half, singed to remove the fur, and boiled with the brain removed, [1] sometimes cured in lactic acid.
The Icelandic [a] is the Icelandic breed of domestic sheep. It belongs to the Northern European Short-tailed group of sheep, and is larger than most breeds in that group. It is generally short-legged and stocky, slender and light-boned, and usually horned , although polled and polycerate animals can occur; there is a polled strain, the Kleifa .
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Lamb chops with new potatoes and green beans. This is a list of the popular lamb and mutton dishes and foods worldwide. Lamb and mutton are terms for the meat of domestic sheep (species Ovis aries) at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb.
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