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La Maison Stohrer is credited as the oldest pâtisserie in Paris. [1] [2] It was founded in 1730 by Nicolas Stohrer. [1]Stohrer worked as pastry chef to Stanisław Leszczyński, King of Poland and Grand Duke of Lithuania. [1]
List of French dishes – common desserts and pastries Pâtisserie – a French or Belgian bakery that specializes in pastries and sweets . In both countries it is a legally controlled title that may only be used by bakeries that employ a licensed maître pâtissier (master pastry chef).
After two years, he returned to metropolitan France and took over the pastry shop at the hotel Le Burgundy, located not far from the Place de la Madeleine in Paris. [ 4 ] In 2013, he joined the hotel Le Prince de Galles [ 5 ] in the 8th arrondissement of Paris , rue Georges V, as head pastry chef.
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In March 2018, he opened his first pastry shop within Le Meurice in Paris. [4] [5] Grolet opened a second shop in Paris, Cedric Grolet Opéra, [6] a third shop in London, Cedric Grolet at the Berkeley, [7] (2022) and a fourth shop in Singapore (2023). [8] [9] In 2022, Cédric appeared on PastryClass [10] with his first-ever online class. [11]
Pierre Hermé (French pronunciation: [pjɛʁ ɛʁme]; born 20 November 1961) is a French pastry chef and chocolatier. He began his career at the age of 14 as an apprentice to Gaston Lenôtre. Called "the Picasso of Pastry" by Vogue, Hermé was awarded the title of World's Best Pastry Chef in 2016 by The World's 50 Best Restaurants. [1]
Le Meilleur Pâtissier (The Best Pastry Chef) is a French culinary reality show broadcast on M6 since 2012 and in Belgium on RTL-TVI1. Adapted from the British show The Great British Bake Off, it is hosted by Marie Portolano. The jury consists of chef Cyril Lignac and culinary blogger Jacqueline Mercorelli, better known by her stage name ...
Saint-honoré cake cross-section. The St. Honoré cake, usually known by its French name gâteau St-Honoré, and also sometimes called St. Honoratus cake, [1] is a pastry dessert named for the French patron saint of bakers and pastry chefs, Saint Honoré or Honoratus (d. 600 AD), Bishop of Amiens. [2]