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The blaze erupted just after 2 a.m. in a tent-like area set up in the rear of the Moxy Brooklyn Williamsburg on Bedford Avenue near South 5th Street, according to the FDNY.
Frankley Duran, 36, was trying to close the gates of Room 1Hundred — a restaurant on Jamaica Avenue near New Jersey Avenue in East New York — just after midnight Dec. 2 when a motorist opened ...
So far this year, the NYPD’s 20th Precinct, which encompasses the neighborhood up to West 86th Street, has seen 31% more robberies, 14% more felony assaults, 31% more burglaries and 6% more ...
Bamonte's is a family owned Italian-American restaurant at 32 Withers Street in Williamsburg, Brooklyn, New York. [1] Anthony Bamonte took ownership in the late 1960's and is still owner to this day. The restaurant is currently being operated by Anthony Bamonte alongside his three daughters, Lisa, Laura and Nicole. It is said to have been a Mob ...
The Financial Times included Bonnie's on its April 2024 article detailing five of the "most exciting new-wave" Chinese eating establishments in New York City, alongside other restaurants including Figure Eight. [6] The author of the article, Lilah Raptopoulos, praised the restaurant's ambience and highlighted dishes including the stuffed ...
Dobkin was the executive chef at Dressler, though he left the restaurant in 2012 to start his own establishment. [5] Dobkin did not find a space he found appealing after leaving, [6] and when Dressler closed he signed a 20-year lease for the space. [5] Dobkin also found the space attractive in part due to foot traffic from the Williamsburg ...
A Latin American restaurant in Brooklyn with a laundry list of revolting health-code violations is at the center of an illegal vending scheme where dozens of migrant women brazenly hawk hot meals ...
Francie is a restaurant in Williamsburg, Brooklyn, New York. [2] [3] [4] The restaurant serves brasserie influenced Italian cuisine and has received a Michelin star. [5]The signature dish of the house is the dry aged crown of duck for two with Swiss chard, parsnip, and soppressata jam.