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This article lists plants commonly found in the wild, which are edible to humans and thus forageable. Some are only edible in part, while the entirety of others are edible. Some plants (or select parts) require cooking to make them safe for consumption.
Lactuca perennis, common names: mountain lettuce, [2] blue lettuce or perennial lettuce, is a perennial herbaceous plant species belonging to the genus Lactuca of the family Asteraceae. It is widespread across most of central and southern Europe. [3] Its leaves are edible. [citation needed]
Stachys palustris, commonly known as marsh woundwort, [3] marsh betony, clown's woundwort, clown's heal-all, marsh hedgenettle, [4] or hedge-nettle, [5] is an edible [6] perennial grassland herb growing to 80 centimeters tall. It is native to parts of Eurasia but has been introduced to North America. [5]
They’re also one of the longest-lived perennials, with some plants living up to 100 years. Fast Facts. USDA Hardiness Zone: 3 to 8. How Much Sun It Needs: Full sun. When It Blooms: Late spring ...
Lathyrus tuberosus is a perennial plant with edible tubers 3 to 5 cm (1.2 to 2.0 in) long attached to its stolons.The stem grows to 30 to 80 cm (12 to 31 in) and is sprawling, wingless and nearly hairless.
Garlic chives, also called Chinese chives, are a different species, Allium tuberosum, but are also an edible perennial. Will Chives Grow Back After Winter? Chives are hardy in USDA Zones 3-9 .
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