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  2. Not all vegetables are annuals. Here are some that come ... - AOL

    www.aol.com/news/not-vegetables-annuals-come...

    Plant in spring, and when third-year stalks are 6-10 inches tall, use a sharp knife to cut each slightly below the soil line. Stop harvesting in early July to allow plants to store up the energy ...

  3. 8 Things You Can Still Plant in October Before the First Frost

    www.aol.com/8-things-still-plant-october...

    As other garden perennials slowly awaken from their winter slumber, ... But once your plants are established, these perennial vegetables will keep on producing year after year, blessing you with ...

  4. 29 Types of Perennials That Come Back Every Year - AOL

    www.aol.com/lifestyle/29-types-perennials-come...

    Perennials —aka plants that come back every year—are a gardener's dream. Not only are they pretty fixtures for your backyard, but once planted, you can look...

  5. Perennial vegetable - Wikipedia

    en.wikipedia.org/wiki/Perennial_vegetable

    Some well known perennial vegetables from the temperate regions of the world include asparagus, artichoke and rhubarb. In the tropics, cassava and taro are grown as vegetables, and these plants can live many years. Some perennial plants are cultivated as annuals in order to minimise pest pressure (e.g., potato, Solanum tuberosum).

  6. Perennial - Wikipedia

    en.wikipedia.org/wiki/Perennial

    Nearly all forest plants are perennials, including trees and shrubs. Perennial plants are usually better long-term competitors, especially under stable, resource-poor conditions. This is due to the development of larger root systems which can access water and soil nutrients deeper in the soil and to earlier emergence in the spring. Annual ...

  7. Perennial crop - Wikipedia

    en.wikipedia.org/wiki/Perennial_crop

    Perennial crops are a perennial plant species that are cultivated and live longer than two years without the need of being replanted each year. [ 1 ] [ 2 ] Naturally perennial crops include many fruit and nut crops; some herbs and vegetables also qualify as perennial.

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