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The cuisine of Philadelphia was shaped largely by the city's mixture of ethnicities, available foodstuffs and history. Certain foods have become associated with the city. Invented in Philadelphia in the 1930s, the cheesesteak is the most well known, and soft pretzels have long been a major part of Philadelphia culture.
In 1936, with a Kewpee already located in Findlay, Ohio, Hoyt “Stub” Wilson, the Lima Kewpee licensee, opened a restaurant in Findlay called Wilson's Sandwich Shop. [5] The original building was yellow and the width of a subway car and could host up to 32 diners. It was an example of the "enamel and steel" road food culture.
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Cuisine of Philadelphia (1 C, 31 P) D. Documentary films about Philadelphia (14 P) E. ... LGBTQ culture in Philadelphia (1 C, 24 P) Locust Street (29 P) M.
Ground floor shops in traditional Philadelphia rowhouses line the street. Many owners had originally lived above their shops, and many still do. The market is open year-round, generally from 9 am to 5 pm, though outdoor stands and cafes often open earlier, and restaurants serve patrons late into the evening.
Buckeye candy. Buckeye candy is a local specialty, popular in the state of Ohio. The confection is a variation of standard peanut butter cups known as a 'Buckeye'. Coated in chocolate, with a partially exposed center of peanut butter fudge, the candy resembles the appearance of the nut that grows on the state tree, commonly known as the buckeye.
This category includes articles related to the culture and history of English Americans in Ohio. Pages in category "English-American culture in Ohio" The following 18 pages are in this category, out of 18 total.
Philadelphians celebrating Independence Day on July 4, 1819. Present-day Philadelphia was formerly inhabited by Lenape, a Native American tribe. In the 17th and 18th centuries, Philadelphia was known globally for its freedom of religion and a city where people could live without fear of persecution because of their religious affiliations or practices.