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Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]
Central Papua, officially the Central Papua Province (Indonesian: Provinsi Papua Tengah) is an Indonesian province located in the central region of Western New Guinea. [ 7 ] [ 8 ] It was formally established on 11 November 2022 from the former eight western regencies of the province of Papua .
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Papeda – sago congee, a traditional staple of Eastern Indonesia (Maluku and Papua) Rendang – traditional Minangkabau dish from West Sumatra; Satay – grilled meat on skewers, various traditional regional variants exist in Indonesia; Soto – a category of traditional soup of Indonesia, numerous regional variations exist
In several areas of Central Papua and Highland Papua, noken – instead of the usual ballot box – is preferred as a way to place ballots, where it is recognized as a ballot tool and system where a big man (primarily chieftains) cast votes for the tribe or noken gantung, where the tribe members and the chief collectively decide to vote ...
Highland Papua (Indonesian: Papua Pegunungan) is a province of Indonesia, which roughly follows the borders of the Papuan customary region of Lano-Pago (often shortened to La Pago). [6] It covers an area of 51,213.33 km 2 (19,773.58 sq mi) and had a population of 1,448,360 according to the official estimates as at mid 2023.
Honai is a traditional house of the people of the Central Papua and Highland Papua, particularly the Dani. [1] Honai has a simple, round-shaped structure with small doors and no windows. The height of the house is about 2.5 meters, and is divided into two parts: the lower floor and the upper floor.
The Kingdom of Kaimana (Papuan Malay: Petuanan Kaimana; Jawi: کرجاءن سرن ايمن مواون ) or Kingdom of Sran is one of the oldest Muslim kingdoms in West Papua, now Indonesia. The kingdom was established by Imaga, with the title Rat Sran Nati Pattimuni, traditionally in 1309. [1] [2]