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  2. Depend (undergarment) - Wikipedia

    en.wikipedia.org/wiki/Depend_(undergarment)

    The other Depend Underwear products became more absorbent in 2005. In 2002, the Depend Booster pad was added as a product to add absorbency to any depend product. That year, the Depend shields were phased out due to their other product, Poise pads, used for slight female incontinence. That year, the male guard was added for minor male incontinence.

  3. Maximum Absorbency Garment - Wikipedia

    en.wikipedia.org/wiki/Maximum_Absorbency_Garment

    In 1988, the Maximum Absorbency Garment replaced the DACT for female astronauts. [12] NASA created the name Maximum Absorbency Garment to avoid using trade names. [11] Male astronauts then adopted the MAG as well. [11] In the 1990s, NASA ordered 3,200 of the diapers of the brand name Absorbencies, manufactured by a company that has folded. [8]

  4. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

  5. Gruma - Wikipedia

    en.wikipedia.org/wiki/Gruma

    Gruma, S.A.B. de C.V., known as Gruma, is a Mexican multinational corn flour (masa) and tortilla manufacturing company headquartered in San Pedro, near Monterrey, Nuevo León, Mexico. It is the largest corn flour and tortilla manufacturer in the world. [1] Its brand names include Mission Foods (Misión in Mexico), Maseca, and Guerrero.

  6. Is corn a grain? How to classify corn on the cob, popcorn ...

    www.aol.com/corn-grain-classify-corn-cob...

    The short answer is that whether corn is classified as a grain depends on its state. ... And a 100 gram serving of corn flour (which equals roughly 3/4 cup) contains about 77 grams of ...

  7. Flour - Wikipedia

    en.wikipedia.org/wiki/Flour

    Finely ground corn flour that has been treated with food-grade lime is called masa harina (see masa) and is used to make tortillas and tamales in Mexican cooking. In Britain "cornflour" is the term for what is known as corn starch in the US. [30] Cornmeal is very similar to corn flour (see above) except in a coarser grind.

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