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  2. 10 Make-Ahead Soups That Freeze Well for the Cold Months Ahead

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    30-Minute Italian Sausage and Pepper Soup is a broth-based soup packed with hot Italian sausage and colorful bell peppers in a scrumptious tomato broth that makes this fabulous hearty dish ...

  3. 35 Easy Soup Recipes For When You're Shifting Into ... - AOL

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    Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.

  4. Italian wedding soup - Wikipedia

    en.wikipedia.org/wiki/Italian_wedding_soup

    Italian wedding soup; Alternative names: Minestra maritata (in Italian) Type: Soup: Course: Primo (Italian pasta course) Place of origin: Italy: Main ingredients: Green vegetables (endive and escarole or cabbage, lettuce, kale, spinach), meat (meatballs, sausage), chicken broth

  5. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Primary ingredients include chicken or vegetable stock or broth, asparagus, artichoke hearts, fava beans, peas, onion and meats, such as pancetta and veal. [ 21 ] [ 22 ] Gazpacho

  6. 18 High-Protein Chicken Skillet Dinners in 30 Minutes or Less

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    The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish.

  7. List of Italian soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_soups

    Minestra di ceci – prepared with chickpeas as a main ingredient, it is a common soup in the Abruzzo region of central Italy. [14] [15] Minestra maritata or Italian wedding soup; Minestrone – a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery ...

  8. Need Chicken Broth? You Probably Have These Easy Swaps ... - AOL

    www.aol.com/chicken-broth-probably-easy-subs...

    Chicken broth isn't just for making soup either! You can use it to deglaze a skillet and make a yummy pan sauce or turn it into a flavorful braising liquid for meats like Ree's garlicky pan ...

  9. Chicken soup - Wikipedia

    en.wikipedia.org/wiki/Chicken_soup

    Chicken broth is the liquid part of chicken soup. Broth can be served as is, or used as stock, or served as soup with noodles. [8] Broth can be milder than stock, does not need to be boiled as long, and can be made with meatier chicken parts. [9] Chicken bouillon or bouillon de poulet is the French term for chicken broth. [9]

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