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Norwegian aquavit distillers Anora (formerly Arcus) carried out a test where they tried to emulate the rocking of the casks aboard the "Linje" ships while the oak barrels were subjected to the weather elements, as they would aboard a ship. The finished product was, according to Anora, far from the taste that a proper linje aquavit should have.
Joel Harrison (born 28 November 1979) is a British/Norwegian whisky and fine spirits writer, focusing on whisky, gin, vodka, brandy and rum. He is best known for his writing work, such as the Fortnum and Mason food and drink award-winning book Distilled [1] which is now in nine languages around the world, as well as his appearances on TV Shows such as Channel 4 Sunday Brunch where he features ...
This is a list of national liquors.A national liquor is a distilled alcoholic beverage considered standard and respected in a given country. While the status of many such drinks may be informal, there is usually a consensus in a given country that a specific drink has national status or is the "most popular liquor" in a given nation.
Pages in category "Norwegian alcoholic drinks" This category contains only the following page. This list may not reflect recent changes. A. Akevitt
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Single malt whisky is associated with the Scottish tradition, although there are also Irish single malts and others. Penderyn, the only whisky commercially produced in Wales, is also a single malt. From the 15th century onwards, whisky was heavily taxed in Scotland, to the point that most of the spirit was produced illegally.
Illicitly produced whisky from Scotland is called peatreek. The term refers to the smoke (or reek) infused in the drink by drying the malted barley over a peat fire. "Peat Reek" is also the brand name of a legal, commercially available whisky. Production of spirits in Scotland requires the relevant excise licences, as in the rest of the UK.
This is a list of whisky brands arranged by country of origin and style. Whisky (or whiskey) [ 1 ] is a type of distilled alcoholic beverage made from fermented grain mash . Different grains are used for different varieties, including barley , malted barley , rye , malted rye, wheat , and corn .
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