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  2. Apple butter - Wikipedia

    en.wikipedia.org/wiki/Apple_butter

    The two also differ in cooking time; apple sauce just needs to be cooked until the apples are soft enough to be pureed, while apple butter needs to be cooked until the apples brown, break down and thicken. As a result of its long cooking time, apple butter is a much darker, caramel brown color, while apple sauce is usually a lighter golden color.

  3. Slow Cooker Apple Butter Recipe - AOL

    www.aol.com/food/recipes/slow-cooker-apple-butter

    Stir all ingredients together in slow cooker. Cook on high for 4 hours. Remove and reserve cinnamon stick. Place apple mixture into food processor and process until smooth.

  4. It's Finally Apple Picking Season! These 89 Apple Recipes ...

    www.aol.com/finally-apple-picking-season-89...

    Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...

  5. Why making apple butter is different from making jam - AOL

    www.aol.com/news/why-making-apple-butter...

    Apple butter is a smooth puree of fruit — rather than chunks — and must be approached differently than jam. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  6. List of spreads - Wikipedia

    en.wikipedia.org/wiki/List_of_spreads

    A spoonful of "rinse appelstroop" (sweet and sour apple butter), a Dutch syrup specialty made from apple and sugar beet juice. Yuja-cheong. Fruit spreads and preserves include: Apple butter – Caramelized, concentrated apple sauce; Apricot Jam; Bar-le-duc jelly; Berry Jam. Berries; Birnenhonig [22] Cabell d'àngel; Chutney [23] Coconut jam ...

  7. Apple sauce - Wikipedia

    en.wikipedia.org/wiki/Apple_sauce

    Apple sauce is inexpensive and is widely consumed in North America and some parts of Europe. [1] A wide range of apple varieties are used to make apple sauce, depending on the preference for sweetness or tartness. [2] [3] Formerly, sour apples were usually used to make savory apple sauce. [4]

  8. Applesauce in Place of OIl and Other Baking Substitutions - AOL

    www.aol.com/lifestyle/food-applesauce-place-oil...

    The typical ratio to substitute is 1:1, which means if the recipe calls for 1 cup oil, feel free to substitute 1 cup applesauce. But the texture of the baked good will turn out different--slightly ...

  9. Apple-Butter Ice Cream with Ginger-Chocolate Ganache

    homepage.aol.com/food/recipes/apple-butter-ice...

    1. Soften the vanilla ice cream in the microwave at high power for 10 seconds. Transfer the softened ice cream to a medium bowl and flatten it with a rubber spatula. Spread the apple butter on top and fold the ice cream over the apple butter 2 or 3 times. Freeze the ice cream until it is firm, about 40 minutes. 2.

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