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Stir all ingredients together in slow cooker. Cook on high for 4 hours. Remove and reserve cinnamon stick. Place apple mixture into food processor and process until smooth.
The product contains no actual dairy butter; the term butter refers only to the butter-like thick, soft consistency, and apple butter's use as a spread for breads. Sometimes seasoned with cinnamon , clove , and other spices, apple butter is usually spread on bread, used as a side dish, an ingredient in baked goods, or as a condiment.
Apple butter is a smooth puree of fruit — rather than chunks — and must be approached differently than jam. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...
Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...
A spoonful of "rinse appelstroop" (sweet and sour apple butter), a Dutch syrup specialty made from apple and sugar beet juice. Yuja-cheong. Fruit spreads and preserves include: Apple butter – Caramelized, concentrated apple sauce; Apricot Jam; Bar-le-duc jelly; Berry Jam. Berries; Birnenhonig [22] Cabell d'àngel; Chutney [23] Coconut jam ...
Apple sauce is inexpensive and is widely consumed in North America and some parts of Europe. [1] A wide range of apple varieties are used to make apple sauce, depending on the preference for sweetness or tartness. [2] [3] Formerly, sour apples were usually used to make savory apple sauce. [4]
Sun-dried tomatoes and a touch of lemon zest jazz up the dressing, while tender-crisp broccoli florets cook alongside the pasta, making assembly (and cleanup!) a breeze. View Recipe
A fruit butter is a sweet spread made of fruit cooked to a paste, then lightly sweetened. It falls into the same category as jelly and jam . Apple butter and plum butter are common examples, but fruit butters can be made from any firm fruit. [ 1 ]