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  2. How to Wash Spinach the Right Way, According to a Food ...

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    But as with many leafy greens, spinach is a common source of food poisoning, especially since it's often eaten raw. To reduce the risk (and help your greens last longer), take the time to learn ...

  3. Here's Exactly What Happens to Your Body if You Eat Spinach ...

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    “Typically, a balanced portion size, such as one to two cups of fresh spinach or half a cup of cooked spinach per day, can provide substantial health benefits without significant risk,” she ...

  4. Spinach - Wikipedia

    en.wikipedia.org/wiki/Spinach

    Spinach is eaten raw, in salads, and cooked in soups, curries, or casseroles. Dishes with spinach as a main ingredient include spinach salad, spinach soup, spinach dip, saag paneer, pkhali, ispanakhi matsvnit, and spanakopita. In classical French cuisine, a spinach-based dish may be described as à la Florentine. [20]

  5. 9 Foods You Should Never Eat Raw - AOL

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    Long, long ago, humans were capable of eating lots of things raw. Now, not so much. We've rounded up nine foods that you really need to cook before eating. Click here for 9 Foods You Should Never ...

  6. Talk:Spinach - Wikipedia

    en.wikipedia.org/wiki/Talk:Spinach

    The problem was the alarmist implication that "all spinach was dangerous", while failing to reassure the public that cooked spinach is okay. You can cook it yourself (15 seconds at 160 F), or buy pre-cooked spinach in a can. --Uncle Ed 20:21, 18 September 2006 (UTC) Yeah, the FDA has said that you shouldn't eat FRESH spinach.

  7. Tetragonia tetragonioides - Wikipedia

    en.wikipedia.org/wiki/Tetragonia_tetragonioides

    The thick, irregularly-shaped seeds should be planted just after the last spring frost. Before planting, the seeds should be soaked for 12 hours in cold water, or 3 hours in warm water. Seeds should be planted 5–10 mm (0.2–0.4 in) deep, and spaced 15–30 cm (5.9–11.8 in) apart.

  8. How Long You Have To Safely Eat Unrefrigerated Foods - AOL

    www.aol.com/heres-long-safely-eat-25-120400930.html

    Precut or prewashed greens won't survive safely at room temperature for much longer than two hours (and will wilt if placed directly in the sun); raw spinach, kale, or romaine lettuce are only ...

  9. List of leaf vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_leaf_vegetables

    Young leaves should be harvested before they become too fibrous [122] Inula crithmoides: Golden samphire: Young leaves may be eaten raw or cooked as a leaf vegetable. [123] Inula helenium: Elecampane: Leaves are edible, although root is preferred [124] Ipomoea aquatica Forssk. Water Spinach: Popular leafy green in Southeast Asia [125] [126 ...