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Earthy, slightly sweet, and acidic pumpkin pairs very well with the rich, sweet, and creamy chocolate. Not a chocolate person? Substitute 3/4 cup of toasted pecans or walnuts or omit the mix-ins ...
Pumpkin Chocolate Chip Muffins Pumpkin muffins are delicious as is, but they're even better when you added chocolate chips. Bake a batch and enjoy them for dessert, breakfast, or a simple snack.
Get the recipe: Large Gluten-Free Chocolate Chip Oatmeal Cookies Well Plated Pumpkin pecan cobbler: an easy and DELICIOUS fall dessert that makes its own hot caramel sauce in the pan while it bakes!
These gluten-free pumpkin chocolate chip muffins are supremely moist, naturally sweetened, and packed with pure pumpkin flavor. ... Get the recipe: Easy Pumpkin Spice Muffins. Joyous Apron ...
1. Warm the milk in a small saucepan until it bubbles (about 185 degrees); remove from heat. Mix in the sugar, stirring until dissolved. Let cool until lukewarm.
Pumpkin Chocolate Chip Cookies by Samah Dada. If you only choose to make one pumpkin recipe all autumn, let it be these pumpkin chocolate chip cookies. Fans of soft and fluffy cookies will love ...
This recipe uses a whole can of pumpkin purée — half is mixed into the espresso and cinnamon-spiced batter; the rest is melted down with white chocolate, butter and heavy cream to make a ...
Our best muffin recipes for breakfast and brunch include classics like fresh blueberry and chocolate chip muffins, as well as seasonal recipes.
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