enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Net protein utilization - Wikipedia

    en.wikipedia.org/wiki/Net_protein_utilization

    Another closely related quantity is the net postprandial protein utilization (NPPU), which is the maximum potential NPU of a dietary protein source under ideal conditions. [1]: 12 The Protein Digestibility Corrected Amino Acid Score (PDCAAS) is a more modern rating for determining protein quality, and the current ranking standard used by the FDA.

  3. NPU - Wikipedia

    en.wikipedia.org/wiki/NPU

    Net protein utilization, the percentage of ingested nitrogen retained in the body NPU terminology (Nomenclature for Properties and Units), for the clinical laboratory sciences Computing

  4. Dental pellicle - Wikipedia

    en.wikipedia.org/wiki/Dental_pellicle

    The dental pellicle, or acquired pellicle, is a protein film that forms on the surface enamel, dentin, artificial crowns, and bridges by selective binding of glycoproteins from saliva that prevents continuous deposition of salivary calcium phosphate. It forms in seconds after a tooth is cleaned, or after chewing.

  5. Biological value - Wikipedia

    en.wikipedia.org/wiki/Biological_value

    Biological value (BV) is a measure of the proportion of absorbed protein from a food which becomes incorporated into the proteins of the organism's body. It captures how readily the digested protein can be used in protein synthesis in the cells of the organism.

  6. NPU terminology - Wikipedia

    en.wikipedia.org/wiki/NPU_terminology

    NPU terminology (NPU; Nomenclature for Properties and Units) is a patient centered clinical laboratory terminology for use in the clinical laboratory sciences.Its function is to enable results of clinical laboratory examinations to be used safely across technology, time and geography.

  7. Protein efficiency ratio - Wikipedia

    en.wikipedia.org/wiki/Protein_efficiency_ratio

    The official method for determining the protein efficiency ratio is from Health Canada's Health Protection Branch Method FO-1, October 15, 1981. [ 2 ] The U.S. Food and Drug Administration now uses the Protein Digestibility Corrected Amino Acid Score (PDCAAS) as the basis for the percent of the U.S. recommended daily allowance (USRDA) for ...

  8. Calculus (dental) - Wikipedia

    en.wikipedia.org/wiki/Calculus_(dental)

    In dentistry, calculus or tartar is a form of hardened dental plaque. It is caused by precipitation of minerals from saliva and gingival crevicular fluid (GCF) in plaque on the teeth . This process of precipitation kills the bacterial cells within dental plaque, but the rough and hardened surface that is formed provides an ideal surface for ...

  9. Minimal intervention dentistry - Wikipedia

    en.wikipedia.org/wiki/Minimal_intervention_dentistry

    Minimal intervention (MI) dentistry is a modern dental practice designed around the principal aim of preservation of as much of the natural tooth structure as possible. It uses a disease-centric philosophy that directs attention to first control and management of the disease that causes tooth decay—dental caries—and then to relief of the residual symptoms it has left behind—the decayed ...