Search results
Results from the WOW.Com Content Network
Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2] During the COVID-19 pandemic of the early 2020s, several new restaurants emerged through pop-ups and later moved into conventional retail spaces. [3]
Local Tide is a seafood restaurant operating from Fremont's Cedar Speedster Building on North 36th Street. [3] The menu includes sandwiches with crab , salmon , rockfish , fried fish, beef and pork, and vegetables.
The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.
Off Alley is a restaurant on Rainier Avenue South in Columbia City, Seattle. Eater Seattle has said the restaurant serves Pacific Northwest "bistro food". [2] The menu changes often and has included chilled tomato soup, turnip with rabbit heart, lamb tongue with wax beans, [3] eel and farro, pork and prune pate, air-cured bison, and fried lamb's brains. [4]
Atoma is a restaurant in Seattle's Wallingford neighborhood, in the U.S. state of Washington. [1] It is co-owned by spouses Johnny (who is also chef) and Sarah Courtney. [ 2 ] The restaurant opened in November 2023 [ 3 ] and serves American / New American cuisine .
Today's Wordle Answer for #1275 on Sunday, December 15, 2024. Today's Wordle answer on Sunday, December 15, 2024, is FUNKY. How'd you do? Next: Catch up on other Wordle answers from this week.
The restaurant serves American cuisine and seafood. [9] The New York Times has described the food as "an intriguing mix of Mediterranean and Northwest dishes", [3] and Thrillist has said the business is "where chef and restaurateur Renee Erickson's menu hones in on her specialty—seafood—with a Mediterranean twist". [10]
Allecia Vermillion included the restaurant in Seattle Metropolitan 's 2021 list of the best restaurant on Capitol Hill. [21] She also included Osteria la Spiga in a 2022 overview of the city's best Italian food. [22] The Seattle Times called Osteria la Spiga an "interesting lunch [option] around the Pike/Pine corridor" in 2022. [23]