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2. Roast Leg of Lamb with Rosemary and Lavender Recipe - AOL

   www.aol.com/food/recipes/roast-leg-lamb-rosemary...

   Preheat the oven to 450°. In a small bowl, whisk 1/4 cup of the olive oil with the rosemary, lavender and garlic. Season the lamb all over with salt and pepper.

3. Lamb Roast with Mustard Pan Sauce Recipe - AOL

   www.aol.com/food/recipes/lamb-roast-mustard-pan...

   Transfer the lamb to the oven and roast for 1 hour 15 minutes, or until an instant-read thermometer inserted in the center of the lamb (not the filling) registers 130°. Transfer to a carving ...

4. Roast Lamb Shoulder with Cumin Recipe - AOL

   firefox-startpage.aol.com/food/recipes/roast...

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5. Roast Lamb Shoulder with Cumin Recipe - AOL

   www.aol.com/food/recipes/roast-lamb-shoulder-cumin

   Add the shallots, garlic and cumin, then roast in the oven for 40 minutes. Remove the roast and pour over the white wine. Add the cauliflower, carrot, zucchini and cucumber and return to the oven ...

6. Lamb Roast with Mustard Pan Sauce Recipe - AOL

   homepage.aol.com/food/recipes/lamb-roast-mustard...

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7. Quick Lamb Meatballs Recipe - AOL

   homepage.aol.com/food/recipes/quick-lamb-meatballs

   Preheat the oven to 350°F. In a large bowl, combine the lamb, garlic, cilantro if using, harissa, salt, and pepper. Roll 1-tablespoon balls between your palms and place on a rimmed baking sheet. Set a large ovenproof pan over medium heat. When the pan is hot, add the meatballs and sear on all sides, 3 to 5 minutes total.

8. 32 Delicious Ways to Enjoy a Lamb Feast for Easter - AOL

   www.aol.com/32-delicious-ways-enjoy-lamb...

   Whether you like to grill, roast, or braise it, these easy lamb recipes are great for dinner. They include burgers, pasta dishes, lamb chops, and homemade stew. 32 Delicious Ways to Enjoy a Lamb ...

9. Roast lamb with laver sauce - Wikipedia

   en.wikipedia.org/wiki/Roast_lamb_with_laver_sauce

   Roast lamb with laver sauce is a recipe associated with Wales and Welsh cuisine. Lamb and mutton dishes are traditional throughout Wales with all regions having their own variations, and the various sheep breeds make lamb dishes worthy of being the national dish. Mountain lamb is sweet, Valley lamb is fatter, I therefore deemed it meet