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1 (8-oz.) package cream cheese, cubed ... 1 (1-oz) packet dry ranch seasoning mix. 3 c. shredded mozzarella cheese, divided. 8 oz. ... cooked pasta, chicken, pimientos, and 1/2 cup of the green ...
A 2-pound crab will yield 8 ounces of meat, ... picked over (about 1 1/2 cups) 1/2 cup crème fraîche ... reserving 1/4 cup of the pasta cooking water. Turn off the heat. Return the drained pasta ...
Add the pasta and cook for 10 minutes or until it's tender. Drain the pasta and return to the saucepan. Stir in the unsalted butter and lemon zest, until the butter is melted. Spoon about 1/3 cup pasta into each of 8 bowls. Top each with 1 piece fish and about 1/2 cup caper mixture. Garnish with the basil, if desired.
Add the drained pasta to the pan along with the remaining 6 tablespoons olive oil and the parsley. Cook over medium heat, tossing until the sauce gets a little creamy. Tear 4 sheets of parchment ...
2 tablespoons = 1 fluid ounce fluid ounce: fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 1 ⁄ 2 cup 4 118.294 2 teacups = 1 cup cup: C 1 ⁄ 2 pint 8 236.588 2 cups = 1 pint pint: pt. 1 ⁄ 2 qt 16 473.176 2 pints = 1 quart quart: qt. 1 ...
Spatini sauce mix is a dry, packaged seasoning mix produced by Lawry's. [1] Originally developed in 1952 to be added to other ingredients (such as crushed tomatoes or tomato puree, and ground meat) to make an Italian-style "spaghetti sauce", it is also used variously to make a dip, in meatloaf, to season meatballs, and more.
Dried spaghetti measured with a "spaghetti measure". One portion of dried pasta weighs 116 g (4 + 1 ⁄ 8 oz), twice the amount of one serving on the package (12 mm circle or 60 g.). The measure can portion out 1, 2, 3, or 4 servings based on the diameter of the circle.
Remove from the heat and whisk in the egg, chives, parsley and 1/2 cup of the Parmigiano. Let cool slightly, then stir in the Fontina and prosciutto. Season the filling with pepper. Arrange 1 pasta round in the bottom of each ramekin. Spoon a scant 1/4 cup of the filling into each ramekin and top with another noodle; press to flatten slightly.