Search results
Results from the WOW.Com Content Network
A brewpub acquired the name "Hoster Brewing Company" in 1989, opening that year in the High Line Car House at 55 S. High St. The brewery served numerous beers, including the historic "Gold Top" lager brew, a new but similar recipe. It began distributing to local restaurants in 1991.
Bar signage c. 1970s. Ringside Café is situated on Pearl Alley in Downtown Columbus. The alley and neighboring Lynn Street contain numerous restaurants and historic buildings amid skyscraper office buildings, near the Rhodes State Office Tower, the tallest building in Columbus, and behind the Hayden Building on Capitol Square. [7]
Tilted Kilt Pub & Eatery: Pub United States, Canada 47 Toby Carvery: Carvery United Kingdom 158 Tony Roma's: Barbecue Worldwide 150+ Ribs Trader Vic's: Polynesian-themed restaurants United States, worldwide 18 Had more locations during the Cold War era. Tumbleweed Tex Mex Grill & Margarita Bar: Mexican United States (Kentucky and four ...
Jack's Corner Pub, which was located at 2480 Summit St., came under increased scrutiny from neighbors and Columbus police due to the regular disturbances that Klein said the bar seemed unable to ...
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [10] [11] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio.As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1]
The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.
City Barbeque founder Rick Malir grew up on a farm in rural Kansas and, as a teenager, served as National FFA president from 1985 to 1986. [3] [4] [5] He was introduced to barbeque in college at Kansas State University, [6] where he earned a degree in agricultural economics; Malir also holds an MBA from the University of Illinois. [4]