Search results
Results from the WOW.Com Content Network
A pot of chili con carne with beans and tomatoes. The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States.It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Mountain men, Native Americans, [1] and Mexicans throughout the post-Columbian era; there is, however, a great ...
2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...
Luckily, certain foods, like leafy greens, beans, omega-3-rich foods and dark-colored vegetables, can have anti-inflammatory properties. ... thanks to sour cream that adds a tanginess that blends ...
Generally a mix of cayenne, garlic powder, cumin, cardamom, fenugreek, allspice, cinnamon, coriander and more, the Ethiopian spice blend berbere adds heat and loads of flavor to this satisfying ...
1 tbsp vegetable oil; 2 large onion, sliced (about 2 cups) 2 clove garlic, minced; 1 lb sweet potato, peeled, cut in half lengthwise and cut into 1/4-inch slices; 1 large tomato, coarsely chopped (about 2 cups) 1 / 2 cup raisin; 1 / 2 tsp ground cinnamon; 1 / 2 tsp crushed red pepper; 1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth ...
Southwest Arizona: An open-faced flour tortilla with grated cheese and sometimes additional ingredients on top, baked until both the tortilla and the cheese are crisp. [3] Barbecue spaghetti: South Memphis, Tennessee: Spaghetti noodles topped with a sauce made from smoked pork, vegetables, and barbecue sauce. [4] Biscuits and gravy: South
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
The vegetables cook quickly in a skillet, so you can pull together this easy lunch in no time. Hummus adds plant-based protein and keeps the wrap from getting dry. View Recipe