Search results
Results from the WOW.Com Content Network
It's cider mill and apple orchard season in Michigan. Find locations and hours of one near you on our list. Michigan cider mill, apple orchard season begins: Find 1 near you on our list
Yates Cider Mill is a cider mill in Rochester, Michigan. The mill traces its roots to 1863, when it was known as Yates Grist Mill. In order for the mill to utilize water power, the Yates Dam was built. The Yates Mill became the Yates Cider Mill in 1876 when a cider press was installed into the existing water powered process and the Mill began ...
The Franklin Cider Mill. The Franklin Cider Mill, known previously as the Franklin Grist Mill, is a cider mill located in Franklin, Michigan. The family of former owner Jacob Peltz continues to operate the mill. The mill offers fresh apple cider, spice donuts, caramel apples, and apple pies and other products. [citation needed]
Franklin is known for the Franklin Cider Mill, just north of the village's borders in neighboring Bloomfield Township. The Franklin Cider Mill was established as a gristmill in 1837, the year Michigan became a state. [17] It was converted to a cider mill in 1949. Franklin's current firehouse was built in 1959.
More: Michigan cider mill, apple orchard season begins: Find 1 near you on our list. Michigan trees and fall colors offer incredible views.
A cider mill, also known as a cidery, is the location and equipment used to crush apples into apple juice for use in making apple cider, hard cider, applejack, apple wine, pectin and other products derived from apples. More specifically, it refers to a device used to crush or grind apples as part of the overall juice production.
More: Michigan cider mill, apple orchard season begins: Find 1 near you on our list. Ticket prices. Tickets will go on sale for members Aug. 28 and will open to the public Sept. 4. Ticket prices ...
Within the broad 'hard cider' category, there are a number of subcategories – Modern Cider – primarily made with culinary apples, Heritage Cider – primarily made with cider specific fruit, Traditional Cider – made in the style of English or French cider, and Fruit Cider – with non-pomme fruits or juice added. There are additional ...