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How to Make Martha Stewart’s Classic Stuffing. Butter a large baking dish and preheat the oven to 400°. In a skillet, melt butter over medium heat, then cook onions and celery for 10 minutes ...
Martha Stewart's recipe for classic stuffing is made to be cooked inside your Thanksgiving turkey. Martha Stewart. Cindy Ord/Getty Images; Brent Hofacker/Shutterstock.
Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes
The popularity of Martha Stewart never seems to wane. She remains a one-woman multi-hyphenate , tirelessly decorating , organizing, gardening, cleaning, and of course, cooking.
Her classic stuffing recipe recommends toasting at 350° for 20 minutes. Trout also suggests “stirring the bread to ensure more even toasting.” Trout also suggests “stirring the bread to ...
Martha Stewart's No-Bake Chocolate-Peanut Butter Cups by Martha Stewart. Inspired by the classic Halloween candy, these no-bake bars feature a layer of creamy peanut butter, which is topped with ...
If you want something a little more traditional but also elevated, do as Martha Stewart does and pick up a loaf of brioche for stuffing. The soft, buttery, eggy bread is the perfect complement to ...
Related: Martha Stewart's Tip to Make the Fluffiest Baked Potato Ever Parade With a crown of buttery puff pastry, this savory stew walks the line between homey and elegant.
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