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Roasting broccoli is reliably the preparation that converts broccoli haters, young and old alike. It's fast, hands-off, and brings out its sweetness. A finish of parm adds a savory depth.
Once the water reaches a boil, cook the broccoli for about 5 to 7 minutes, or until bright green and fork tender. Remove from the heat, drain the water, and let cool slightly.
Return the broccoli to the air fryer and finish cooking. The total cook time will be about 7 to 8 minutes. ... sauté, steam and microwave frozen broccoli, put it to use in any of these recipes.
As far as side dishes go, choose from roasted root vegetables, loaded mac and cheese, air-fryer Brussels sprouts and more. Of course, make sure to leave room for dessert with a vast selection of ...
Makes. 8 servings. Ingredients. 2 tablespoons olive oil. 1/2 teaspoon lemon juice. 1/4 teaspoon salt. 1/4 teaspoon coarsely ground pepper, divided. 1-1/2 pounds fresh broccoli florets (about 12 cups)
Air fryer vegetables make a better crispy snack than potato chips, a nutritionist says. This recipe works with broccoli, Brussels sprouts, and more.
Broccoli, cheese and potatoes are an unbeatable combo that are showcased perfectly in these twice-baked potatoes. First, bake the potatoes. While you wait, cook broccoli in butter with leeks and ...
Aug. 14—Broccoli and cauliflower take a while to grow, but once these delicious cole crops are ready to eat, it is well worth it. Not only are heads of cauliflower and broccoli delicious, but ...