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  2. Fish fillet processor - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet_processor

    A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.

  3. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...

  4. List of unusual deaths - Wikipedia

    en.wikipedia.org/wiki/List_of_unusual_deaths

    According to the Lawrence Journal-World, she fell 4 feet (1.2 m) from the catwalks into a 15-foot (4.6 m) aeration tank, filled with human waste which a deputy in the town's police department described as having the consistency of "putty". Her body was found floating face down by the town engineer the next day. Lourdes Maria da Silva

  5. Smoked fish - Wikipedia

    en.wikipedia.org/wiki/Smoked_fish

    Smoked fish. Racks of haddock in a homemade smoker. Smouldering at the bottom are hardwood wood chips. The sacking at the back is used to cover the racks while they are smoked. Smoked fish is fish that has been cured by smoking. Foods have been smoked by humans throughout history. Originally this was done as a preservative.

  6. Gibbing - Wikipedia

    en.wikipedia.org/wiki/Gibbing

    Gibbing. Gibbing is the process of preparing salt herring (or soused herring ), in which the gills and part of the gullet are removed from the fish, eliminating any bitter taste. The liver and pancreas are left in the fish during the salt-curing process because they release enzymes essential for flavor. The fish is then cured in a barrel with ...

  7. Fish slaughter - Wikipedia

    en.wikipedia.org/wiki/Fish_slaughter

    According to the Food and Agriculture Organization (FAO), a total of 156.2 million tons of fish, crustaceans, molluscs, and other aquatic animals were captured in 2011. This is a sum of 93.5 million tons of wild animals and 62.7 million tons of farmed animals. 56.8% of this total was freshwater fish, 6.4% diadromous fish, and 3.2% marine fish, with the remainder being molluscs, crustaceans ...

  8. Category:Fish processing - Wikipedia

    en.wikipedia.org/wiki/Category:Fish_processing

    Fillet (cut) Finnan haddie. Fish factory. Fish fillet. Fish fillet processor. Fish flake. Fish preservation.

  9. Mark Your Calendar: Here's When Shark Week 2024 with John ...

    www.aol.com/mark-calendar-heres-shark-week...

    June 1, 2024 at 11:15 AM. Sail Far Dive Deep/Shutterstock. Summer is a time of family picnics, fireworks, pool time, visiting the beach and for the last 36 years, the greatest summer event of all ...