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A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...
The petals of violets have long been used in herbalism for their medicinal properties, even mentioned by Dioscorides. "Violet tables", sugary lozenges flavoured with violets, were made before 1620. During the 18th century, crushed violet petals, rosewater, and sugar were combined to make an early type of confectionery known as flower pastry.
Viola lilliputana. Viola lilliputana, the Lilliputian violet, is a species of violet described in 2012, and is among the smallest violets, and in fact one of the tiniest terrestrial dicot plants in the world. It was discovered from the arid puna in the Peruvian Andes in 1960s and formally described only after half a century later.
Viola selkirkii is a species of violet known by the common names Selkirk's violet and great-spur violet. It is native throughout the Northern Hemisphere, its distribution circumboreal. [1] [2] [3] This species is a rhizomatous perennial herb with hairy, heart-shaped leaves. The flowers are up to 1.5 centimeters wide and are violet in color.
According to Authentic Wisconsin, wood violets are irregular in shape, and the flowers are deep blue-purple, violet or white with blue markings. The flowers have white throats and stems that droop ...
Microcosmus scrotum ( Delle Chiaje, 1828) Microcosmus sabatieri, commonly called the grooved sea squirt, [2] sea fig, [3] or violet, [3] is a species of tunicates (sea squirts). The species has a rocky-shape appearance. It is mainly found in the Mediterranean Sea. [4] It is used as food in parts of Europe.
2. Sneak ground flaxseed into pancake or waffle batter. No one will know! 3. Or steam and purée some cauliflower, and sneak it into pancakes, muffins, even mac and cheese. Again, no one will ...
Media: Vichyssoise. Vichyssoise ( / ˌvɪʃiˈswɑːz / VISH-ee-SWAHZ, French: [viʃiswaz] ⓘ) is a soup made of cooked and puréed leeks, potatoes, onions and cream. It is served chilled and garnished with chopped chives. It was invented in the first quarter of the 20th century by Louis Diat, a French-born cook working as head chef of the ...
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