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2. Going fishing in Lake Erie? New fish cleaning station ... - AOL

   www.aol.com/going-fishing-lake-erie-fish...

   The tables, one handicapped accessible, feature water, electricity, drains and a cooler nearby to dispose of waste. ... A new fish cleaning station opened at Lampe Marina, on the south end of the ...

3. Restaurant inspections: Scores for Holiday Inn WMC, Huds, La ...

   www.aol.com/restaurant-inspections-scores...

   C – 70 to 79. F – 69 and below. The following establishments had a score of A/100 during a routine inspection: City Church Outreach Ministry, 205 S. Polk St. Golden Light Cantina, 2908 S.W ...

4. Scullery - Wikipedia

   en.wikipedia.org/wiki/Scullery

   Scullery. A scullery is a room in a house, traditionally used for washing up dishes and laundering clothes, or as an overflow kitchen. Tasks performed in the scullery include cleaning dishes and cooking utensils (or storing them), occasional kitchen work, ironing, boiling water for cooking or bathing, and soaking and washing clothes.

5. Cleaning station - Wikipedia

   en.wikipedia.org/wiki/Cleaning_station

   Cleaning stations may be associated with coral reefs, located either on top of a coral head or in a slot between two outcroppings. Other cleaning stations may be located under large clumps of floating seaweed or at an accepted point in a river or lagoon. Cleaning stations are an exhibition of mutualism . Cleaner fish also obviously impact ...

6. List of furniture types - Wikipedia

   en.wikipedia.org/wiki/List_of_furniture_types

   Types classified by materials. Wooden furniture. Bamboo furniture. Wicker or rattan furniture. Metal furniture. Plastic furniture, also known as acrylic furniture. Glass furniture. Concrete furniture. Bombay furniture, also known as blackwood furniture.

7. Fish preservation - Wikipedia

   en.wikipedia.org/wiki/Fish_preservation

   Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1] [2] Ancient methods of preserving fish included drying, salting, pickling and smoking.