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The Old Spaghetti Factory is an Italian-American -style chain restaurant in the United States and Canada. The U.S. restaurants are owned by OSF International, based in Portland, Oregon, while the Canadian restaurants are owned by The Old Spaghetti Factory Canada Ltd. In 2003, the U.S. company alone had 45 restaurants, in 14 states and Japan ...
Big Boy Restaurant Group, LLC, doing business as Big Boy, is an American casual dining restaurant chain headquartered in Southfield, Michigan. [7] The Big Boy name, design aesthetic, and menu were previously licensed to a number of regional franchisees. Big Boy began as Bob's Pantry in 1936 by Bob Wian in Glendale, California.
The stickers are found across Milwaukee and at locations around the world. According to the current owner, the tradition began 1973. In media. In 2012, Esquire featured Wolski's while proclaiming Milwaukee the "Best Bar City" in the United States. Wolski's appeared in an episode of the former HDNet series, Drinking Made Easy.
This new pasta place that opened in November filled a void left by Egg & Flour pasta bar when it moved out of Crossroads Collective. It's from the owners of Nute's Cafe, which also opened in ...
A new restaurant and lounge is planned to open this summer on Milwaukee's northwest side. Pure Lounge and Restaurant will open in what used to be an Olive Garden, at 8531 W. Brown Deer Rd.
Sprecher Brewery Co. Inc. Sprecher Brewery is a brewery in Glendale, Wisconsin, U.S. It was founded in 1985 in Milwaukee by Randal Sprecher, and is Milwaukee's first craft brewery since Prohibition. Sprecher produces an assortment of beers, flavored malt beverages, and craft sodas, [1] and it is famous for its root beer .
Friday's one-two punch of snow and impending brutal cold has led some Milwaukee-area destinations to close for the day. Here's a list of the places that closed Jan. 12 that we know about so far.
The Vollrath Company is an American company based in Sheboygan, Wisconsin that manufactures stainless steel and aluminum equipment and smallwares (utensils etc.), and deep draw stainless steel items, for commercial and institutional foodservice operations.