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Lidia Giuliana Matticchio Bastianich ( Italian: [ˈliːdja dʒuˈljaːna matˈtikkjo baˈstjaːnitʃ]; born February 21, 1947) is an Italian-American [2] celebrity chef, television host, author, and restaurateur. Specializing in Italian and Italian-American cuisine, Bastianich has been a regular contributor to public television cooking shows ...
Add the escarole, and cook and stir until it begins to wilt, about 2 to 3 minutes. Add beans, tomato sauce, and reserved cooking liquid. Simmer until thick but still saucy, about 7 to 8 minutes ...
Tutti a tavola a mangiare! PBS will raise a glass to Lidia Bastianich this December, when it celebrates 25 years of her public television shows. The documentary 25 Years With Lidia: A Culinary ...
7. 7. "Samuel L. Jackson, Condoleezza Rice and Ruth Simmons". April 29, 2012. ( 2012-04-29) Samuel L. Jackson, Condoleezza Rice and Ruth Simmons trace their genealogical backgrounds into slavery and, with the help of DNA analysis, back to Africa. 8. 8. "Martha Stewart, Margaret Cho and Sanjay Gupta".
In her new PBS special, Lidia Bastianich samples the foods of the world without ever crossing the U.S. border. The Emmy-award winning TV host, author and restaurateur explores the immigrant ...
Tanya Bastianich Manuali was born in Queens, New York in 1972 to parents Lidia and Felix Bastianich. [2] Her visits to Italy as a child sparked a passion for the country's art and culture. She received a B.A. in art history from Georgetown, then studied Italian Renaissance, earning a master's degree from Syracuse University and a doctorate from ...
Michael Dominic Chiarello (January 26, 1962 – October 6, 2023) was an American celebrity chef, restauranteur, and businessperson, who was known for Italian-influenced California cuisine. He hosted the cooking TV shows Easy Entertaining with Michael Chiarello on Food Network , and NapaStyle on Fine Living Network .
Try Lidia Bastianich's Zucchini Salad with Tuna. Her salad is simple to make, but you'd never guess it by all of the flavor. It's quick and easy to make, and Lidia also points out that zucchini