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California roll. California roll (カリフォルニアロール / 加州巻き, Kariforunia rōru / Kashū maki) or California maki is an uramaki (inside-out makizushi roll) containing imitation crab (or rarely real crab), avocado, and cucumber. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice is ...
Hoso maki (細巻き, thin roll) is thinly rolled maki sushi with only one ingredient [4] [1] [2] [3] Kazari maki (飾り巻き寿司, flower or decorative roll) is a type of sushi designed frequently with colored rice into simple or complex shapes. [4] [3] Temaki (手巻き, hand roll) is a cone-shaped maki sushi [4] [1] [2] [3]
Roe, (/ roʊ / ⓘ ROH) or hard roe, is the fully ripe internal egg masses in the ovaries, or the released external egg masses, of fish and certain marine animals such as shrimp, scallop, sea urchins and squid. As a seafood, roe is used both as a cooked ingredient in many dishes, and as a raw ingredient for delicacies such as caviar.
California quail. Callipepla californica. 1931. [4] Colors. Blue and gold. Blue represents the sky, and gold represents the color of the precious metal found by forty-niners in the state's hills. 1951. Crustacean.
Figueroa Street. Figueroa Street is a major north-south street in Los Angeles County, California, spanning from the Los Angeles neighborhood of Wilmington north to Eagle Rock. A short, unconnected continuation of Figueroa Street runs just south of Marengo Drive in Glendale to Chevy Chase Drive in La Cañada Flintridge.
Originally called "Tojo-maki", Tojo later changed the name to California roll because of its popularity with visitors from Los Angeles. [ 1 ] [ 2 ] Tojo's is also known for its omakase , a Japanese term meaning "I'll leave it to you", in which patrons leave the selection of the menu to the chef.
Updated August 15, 2024 at 10:06 AM. Kayakers and snorkelers exploring the Southern California coast spotted an extremely rare oarfish, nicknamed a "doomsday fish" since they are seen in some ...
The California coast, especially the North Coast and Central Coast regions, is a source of seafood, which is a staple in the California diet. California produces almost all of the country's almonds, apricots, dates, figs, kiwi fruit, nectarines, olives, pistachios, prunes, and walnuts. It leads in the production of avocados, grapes, lemons ...