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With Tony Chachere’s Creole-Style Butter Injectable Marinade, just inject the meat or pour on the buttery, spicy flavor you’ve been craving to create the most tender and juicy meal. Try adding the smoothness of butter mixed with Creole spice to your favorite meats.
With Tony Chachere’s Injectable Marinades, just inject the meat or pour on the buttery, spicy flavor you’ve been craving to create the most tender and juicy meal. Perfect for holiday cooking, especially Thanksgiving and Christmas!
Add juicy flavor to your turkey with Tony Chachere's Injectable Butter Marinade. Easy to use, it contains water, salt and spice blend to give your chicken or other meats a delicious flavor. Use the injectable marinade for an incredibly tender taste for your next Thanksgiving or holiday meal.
An authentic Creole recipe, this marinade infuses that classic Tony Chachere's taste, this marinade will enhance the flavor of a wide variety of meats, seafood and poultry. Also works great as a basting sauce for more traditional grilling. Adds Creole tasts and spice to meats. Enhances flavor of meats, seafood, and poultry.
Indulge in Tony Chachere's Butter & Jalapeno With Injector, a 17 oz infusion of flavor. This injectable marinade boasts the iconic blend of butter and jalapeno, perfect for elevating your culinary creations to new heights.
Tony Chachere's Injectable Creole Style Butter Marinade, 17 Fl Oz., (Pack of 2) by Tony Chachere's Famous Creole Cuisine. Visit the Tony Chachere's Store. 4.5 99 ratings.
Perfect for internal seasoning of large pieces of meat or as a pour over marinade; Delivers excellent flavor and overall moist cut of meat whether frying, smoking, or baking
Tony Chachere’s Creole Butter & Jalapeno Injectable Marinade has just the right flavor – the smoothness of butter with just the right amount of spice. Try it by injecting your chicken or turkey just before frying or baking it.
Inject marinade into both sides of breast, each thigh and each drumstick. Sprinkle inside and out with Tony Chachere's Original Creole Seasoning. Bake, deep fry, microwave, grill or smoke.