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Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become a fire hazard.
Many users find that the high suction of central vacuums is more than sufficient by itself for most casual cleaning jobs, but reserve a powered brush tool for more difficult tasks. The average standard central vacuum system is equipped with a 30 foot (9 m) hose, plus standard cleaning tools similar to those used with portable vacuum cleaners.
A 98% biodegradable or other, [2] slightly moist absorbent cleaning compound may be spread evenly over carpet and brushed or scrubbed in. For small areas, a household hand brush can work such a compound into carpet pile; working like "tiny sponges", the attracted cleaning solution dissolves dirt, and dirt and grime is attracted/absorbed to the compound.
Round duct is made using a continuous spiral forming machine which can make round duct in nearly any diameter when using the right forming die and to any length to suit, but the most common stock sizes range evenly from 4" to 24" (10-60 cm) with 6"-12" (15-30 cm) being most commonly used. Stock pipe is usually sold in 10' (300 cm) joints.
Duct dead loads: are often simplified (in Cement plant usage) by using duct plate weight, multiplied by 1.15 as a stiffener allowance, as duct stiffeners usually weigh less than 15% times the duct plate weight. Duct stiffener allowance for rectangular power plants ductwork may be 50% to 100% of the duct plate weight.
A chimney is an architectural ventilation structure made of masonry, clay or metal that isolates hot toxic exhaust gases or smoke produced by a boiler, stove, furnace, incinerator, or fireplace from human living areas.
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