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  2. How to Eat Brie Cheese, According to Experts (Including if ...

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    The best drink pairings for Brie include dry sparkling wine (“It lifts the rich texture of the cheese off the palate and will balance the more intense flavors of a ripe Brie,” Sennett says ...

  3. Camembert vs. Brie: What’s the Delicious Difference? - AOL

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    For this reason, Brie and Camembert have subtle differences in taste. There's a lot of nuance in both types of cheese and they can really run the gamut based on both the artisan’s cheesemaking ...

  4. Brie - Wikipedia

    en.wikipedia.org/wiki/Brie

    Brie de Melun. Brie de Melun has an average weight of 1.5 kilograms (3.3 lb) and a diameter of 27 cm (11 in), [8] smaller than Brie de Meaux. It has a stronger flavour and more pungent smell. It is made with unpasteurised milk. Brie de Melun is also available in the form of "Old Brie" or black brie. It was granted the protection of AOC status ...

  5. Brie de Meaux - Wikipedia

    en.wikipedia.org/wiki/Brie_de_Meaux

    A modern legend identifies as Brie de Meaux a certain cheese dating to the seventh century, "rich and creamy", with an edible white rind that in the 774 AD Frankish Emperor Charlemagne first tasted in the company of a bishop and approved, [1] requiring two cartloads to be sent to Aachen annually; the site, not mentioned in the anecdotal but unreliable ninth-century life of Charlemagne, De ...

  6. How to Eat Brie on More Than Just a Cheese Plate - AOL

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  7. List of British cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_British_cheeses

    Blue cheese is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that have had cultures of the mould Penicillium added so that the final product is spotted or veined throughout with blue, blue-grey or blue-green mould, and carries a distinct savour, either from the mould or various specially cultivated bacteria.

  8. Cranberry Brie Grilled Cheese Is The Best Way To Keep The ...

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    Top with 2 brie slices. Turn remaining 4 slices buttered side down. Spread a smaller amount of cranberry sauce on plain sides of bread, then place on top of brie, buttered side up.

  9. Washed-rind cheese - Wikipedia

    en.wikipedia.org/wiki/Washed-rind_cheese

    Washed-rind cheeses are periodically cured in a solution of saltwater brine or mold-bearing agents that may include beer, wine, brandy and spices, making their surfaces amenable to a class of bacteria (Brevibacterium linens, the reddish-orange smear bacteria) that impart pungent odors and distinctive flavors and produce a firm, flavorful rind around the cheese. [1]