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Stuffed Acorn Squash. Stuffing acorn squash is another fun meal idea, so you will find recipes for all sorts of stuffing ideas: lasagna, apple and sweet potato, sausage and cranberry, and even ...
This show-stopping squash recipe is filled with a hearty stuffing of rice, sausage, and kale. It's the perfect main course for a holiday dinner. Get the Stuffed Butternut Squash recipe .
Choose from herb focaccia, stuffed acorn squash, baked gnocchi alfredo, cauliflower gratin, cabbage salad, mushroom gravy—the list goes on! ... Get the Sausage Stuffing recipe.
Stuffed Acorn Squash. All our favorite fall flavors come together in this surprisingly easy and super-flavorful stuffed acorn squash. The kale adds a heartiness that only a good cruciferous green ...
1. In a large, deep skillet, heat 2 tablespoons of the olive oil. Add the squash, season lightly with salt and cook over high heat, stirring, until tender and lightly browned, about 8 minutes. Using a slotted spoon, transfer the squash to a plate. Add the remaining 1 tablespoon of olive oil to the skillet.
2. In a large skillet, melt the butter. Add the onion, celery and sausage and cook over moderate heat, breaking up the sausage with the back of a spoon, until the sausage is cooked through, about 10 minutes. Add the sage and thyme and cook until fragrant, about 1 minute. Scrape the sausage into the bowl with the bread. 3.
Acorn squash comes loaded with vitamins A and C, and it's the perfect vessel for lean turkey sausage, peppers and onions. Healthy whole grains like brown rice supply even more fiber.
Preheat oven to 350 degrees. Halve and clean out the seeds. Place the halved squash on a parchment or Silpat lined baking sheet, flesh side down.