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Wolfgang's Steakhouse was founded in 2004 by Wolfgang Zwiener, the headwaiter at Peter Luger Steak House, with over 40 years of experience.Its first location is on 4 Park Avenue in Manhattan, [3] within the former Della Robbia Bar, a designated New York City interior landmark.
Per item: 390 calories, 23 g fat (8 g saturated fat, 0 g trans fat), 1,110 mg sodium, 29 g carbs (25 g fiber, 22 g sugar). When it comes to fancy things, Bob Evans probably isn't the first name ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
The restaurant's prices have gone up over the past 70 years. However, it remains one of the most affordable places to eat in town. Most menu items cost less than $10.
Wolfgang's bought Crawdaddy! in 2006, and relaunched it in 2007, and relocated it in August 2011 to a blog at the newly acquired Paste magazine. Wolfgang's bought a majority stake in Daytrotter in 2008. Wolfgang's bought the Ash Grove (music club) blues archive in 2009. Wolfgang's bought the Newport Jazz and Newport Folk Festival archives in 2010.
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Two Outback Steakhouse locations in Ohio are among 41 across the country that Bloomin' Brands, the restaurant's corporate parent, is closing as it weighs underperforming units, according to Nation ...
In 2014, the restaurant's "Bahama Mama" sausage on a roll was voted as Columbus's official food, in a Columbus Dispatch contest for readers. 2,900 readers voted for the dish, 46 percent of the total. The restaurant's cream puffs are also highly regarded, though they have been served since the 1960s, while Schmidt's has been making sausages ...