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  2. Bleach - Wikipedia

    en.wikipedia.org/wiki/Bleach

    Bleach is the generic name for any chemical product that is used industrially or domestically to remove color from (i.e. to whiten) fabric or fiber (in a process called bleaching) or to disinfect after cleaning.

  3. Chlorine-releasing compounds - Wikipedia

    en.wikipedia.org/wiki/Chlorine-releasing_compounds

    This chlorine-releasing compound is the most common bleaching and disinfection compound. A dilute (3–6%) aqueous solution in water, historically known as Eau de Labarraque or "Labarraque's water", [17] is widely marketed as a household cleaning product, under the name "liquid bleach" or simply "bleach".

  4. Disinfectant - Wikipedia

    en.wikipedia.org/wiki/Disinfectant

    A disinfectant is a chemical substance or compound used to inactivate or destroy microorganisms on inert surfaces. [1] Disinfection does not necessarily kill all microorganisms, especially resistant bacterial spores; it is less effective than sterilization, which is an extreme physical or chemical process that kills all types of life. [1]

  5. Here’s how Lysol Disinfectant Spray actually works, and where ...

    www.aol.com/article/lifestyle/2020/08/26/heres...

    Keep in mind, there is a right and a wrong way to disinfect. According to the Center for Disease Control (CDC), the current coronavirus can live on a variety of surfaces for hours to days. However ...

  6. How To Disinfect Your Kitchen Sink Without Bleach ... - AOL

    www.aol.com/disinfect-kitchen-sink-without...

    Safe for disinfecting a sink, color-safe for most surfaces, and non-toxic for humans and pets, hydrogen peroxide is a well-kept secret that many cleaning experts prefer instead of bleach. Step 1 ...

  7. Bactericide - Wikipedia

    en.wikipedia.org/wiki/Bactericide

    As antiseptics (i.e., germicide agents that can be used on human or animal body, skin, mucosae, wounds and the like), few of the above-mentioned disinfectants can be used, under proper conditions (mainly concentration, pH, temperature and toxicity toward humans and animals).

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