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2. This Easy Trick Makes Peeling Butternut Squash a Breeze - AOL

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   Cut the whole squash in half lengthwise and scoop out the seeds; then lightly oil and season the cut sides of the squash. Place squash halves, cut-side down, on a rimmed baking sheet and roast at ...

3. Everything You Need To Know About How To Cook Butternut Squash

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   Cut the butternut squash into uniformly-sized cubes and toss in oil. Season as desired. ... Line the sheet with parchment or aluminum foil for easy cleanup. Roast the squash in a 400°F oven until ...

4. This Is My Favorite Tip For Cutting Tough Winter Squash - AOL

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   Delicious Ways To Eat Squash. Now that your squash is prepped and ready to go, here are some recipe ideas for how to use it. Spaghetti Squash Casserole. Butternut Squash Mac and Cheese. Baked ...

5. Butternut squash - Wikipedia

   en.wikipedia.org/wiki/Butternut_squash

   Baked butternut squash is 88% water, 11% carbohydrates, 1% protein, and contains negligible fat (table). In a reference amount of 100 grams (3.5 oz), it supplies 167 kilojoules (40 kilocalories) of food energy and is a rich source (20% or more of the Daily Value , DV) of vitamin A (70% DV), with moderate amounts of vitamin C (18% DV) and ...

6. Move Over, Pumpkin! These Butternut Squash Recipes Are ... - AOL

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   The butternut squash and cauliflower are combined on the same baking sheet, and coated in spices before roasting in the oven. Get Ree's Sheet Pan Chicken with Butternut Squash and Cauliflower recipe .

7. Air-Fryer Butternut Squash - AOL

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   Makes. 5 servings. Ingredients. 1 butternut squash (2 pounds), peeled and cut into 1-1/2-inch cubes. 1/2 cup thawed orange juice concentrate. 4 teaspoons coarsely chopped fresh gingerroot

8. The Right Time to Harvest Butternut Squash from Your ... - AOL

   www.aol.com/time-harvest-butternut-squash-fall...

   Once cured, store the butternut squash in a cool, dark, and well-ventilated area. Ideal storage conditions are around 50 to 55 degrees, which will help them last for several months.

9. 25 Types of Squash—and How to Use Them - AOL

   www.aol.com/25-types-squash-them-144358761.html

   Cut it open to find pale orange flesh that’s firm and dry, but bakes up tender, fragrant, sweet and nutty, similar to butternut squash, with a subtle maple flavor and aroma.