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Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a large mixing bowl in the order listed. Beat thoroughly with a hand mixer for about 3-4 minutes to increase the fluffiness of the ...
This heavenly dish is fluffy and sweet thanks to soft peaks of whipped cream cheese and mini marshmallows. Add cherries, grapefruit, and coconut chips for a pop of freshness and crunch. Get the ...
Quiche peaked in the ’70s and ’80s, so nowadays, it can feel a bit…dated. But personally, we think it deserves a major comeback. It’s easy to prepare (especially if you use store-bought ...
Sweet A pie with a filling made by folding meringue or whipped cream into a mixture resembling a fruit curd (most commonly lemon) in a crust of variable composition. Can also be made with canned pumpkin in place of the fruit. Chinese pie Pâté chinois: Canada Savory A layered French Canadian dish similar to the British cottage pie.
Use store-bought pie crust or get fancy with it and make the base with thinly sliced potatoes. ... in the cream. Pour the mixture over bacon and cheese until the custard is set, then top with ...
To maintain its healthy glow, we gave sweet potato casserole a "fix" by adding just a quarter cup of brown sugar and two tablespoons of butter to the entire recipe, and we created a topping with ...
Spinach Quiche. Don't get bogged down with a watery quiche! Use our tip for squeezing the heck out of your thawed spinach before adding it to the filling.
Ladle about half of the egg mixture into the crust, transfer the quiche to a baking sheet and put it in the oven. Slide the rack out a bit and pour the rest of the egg mixture into the crust.